Fine Italian Mediterranean Cuisine at Tamarina
Tamarina’s ingredient-driven fare respects approachable Italian Mediterranean cooking styles, but is presented in a modern, sophisticated fashion. Tamarina selects the highest quality seasonal ingredients and prepares them simply, allowing the natural flavors to speak for themselves. Aside from Italian-inspired appetizers, homemade pastas and risottos, a wide variety of fish and seafood, as well as different cuts of meat and poultry, Tamarina’s Crudo Bar offers an extensive selection of raw and lightly cooked frutti di mare from crudo and carpaccio to tartare and caviar. The jewel in this crown is Tamarina’s elaborate oyster program, which highlights the best varieties of the season.